It’s finally asparagus season again. Fresh. Local. Simply delicious.
Discover our asparagus menu, featuring creamy asparagus soup, crisp salads, and classic asparagus spears—served with your choice of hollandaise sauce or melted butter. Take your dining experience to the next level by pairing the asparagus with our golden-brown veal cutlet.
Our asparagus comes directly from the Englert Asparagus Farm in Lindach, Franconia—short distances, prime soil, and quality you can really taste.
Franconia is one of Germany’s most traditional asparagus-growing regions: its sandy soils and mild climate provide ideal conditions for particularly delicate, aromatic white asparagus.
Depending on the weather, the season begins in April and traditionally ends on June 24, St. John’s Day—a short period that you should definitely make the most of.
Make a reservation now and enjoy spring at the Hofbräu Restaurant!
